
Ebenezer Afriyie
Takes the lead when it's time to harvest.
At Chalé, we believe spirulina is only as special as the people who grow it. The care, teamwork, and pride our team brings each day is what truly makes our spirulina stand out.
I saw people doing the work, but not reaping the rewards. Chalé began in Ghana to prove that premium quality and equality belong together.
Ruben Bun
I left my comfort zone to challenge the status quo. Ghana's energy hit me instantly, so we stopped waiting and started building.
Floris Zevenbergen

Takes the lead when it's time to harvest.

Keeps our spirulina safe and up to food safety standards.

Guides the process from warehouse to consumer.

Takes the lead in the post-harvest process.

Knows our spirulina down to the tiniest detail.

Guides our spirulina from pond to final product.

Keeps the farm running smoothly.

Knows how to communicate our story to consumers.

Finds the most creative ways to make sure people know us.

Keeps the team going with delicious spirulina smoothies.

Oversees the full operation and makes it more efficient every day.
A glimpse into the people, the culture and the everyday life behind Chalé, from our farm in Ghana to your kitchen.








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